Keep The Data Coming - Mark McCully, CEO American Angus Association

Maximizing the Value if Phenotypic Data in Genetic Evaluations - Kevin Shaffer, PH.D., WVU Extension Livestock Specialist

BEEF YIELD GRADING: History, Issues, and Opportunities - Ty E. Lawrence, Ph.D., Professor of Animal Science, West Texas A&M University, Canyon

Beef Marbling Score and Tenderness- Related but Different by Raluca Mateescu

Beef Yield Grade Opportunities Detailed by Steve Suther

Seedstock Producers' Guide to Contemporary Grouping by Laura Mushrush

Starting with the Best in Russia by Steve Suther, Certfied Angus Beef LLC

Making the Grade by Heather Smith-Thomas, Wagyu World

Carcass Quality in Brangus Cattle by Mallorie Phelps, Frontline Beef Producer

I'm a Drover: Quite the character by Laura Mushrush, Assistant Editor, Drovers CattleNetwork

Ultrasound & Genetic Evaluations by Matt Spangler, Ph.D., Beef Extension Specialist, Univeristy of Nebraska-Lincoln